Cleaning in place (CIP) is a very important aspect of every food and beverage business’ operations. Sanitation could greatly affect the production because safety and quality is at stake.
Cleaning in place (CIP) basically refers to the method of cleaning an equipment or its parts without disassembling them. Because some equipment or machines may be bulky or too complicated to disassemble, it won’t be advisable to even remove the parts. Manual cleaning is needed so that dirt or chemicals wouldn’t build up. Without a doubt, cleaning in place (CIP) is a concept that food and beverage business owners should know and apply to their factories or offices. CIP is a fast and efficient cleaning method for most processing and manufacturing plants. Some machinery or equipment may have tiny tubes or deep tanks which aren’t accessible, so cleaning in place (CIP) could be used.
The usual cleaning in place (CIP) process is as follows:
- Flushing or rinsing to remove residues
- Use of detergents to remove complex soil
- Water rinsing
- Neutralizing through acidic detergents
- Final water rinsing
This process ensures less cleaning time when your equipment and machines need to get tidied up. The use of chemicals for this type of cleaning is safe and hygienic provided that the right kind of chemical is used. Kalinisan Chemicals, the leading provider of hygiene and sanitation technology in the Philippines, has various products for effective cleaning in place (CIP). Their lineup of products include ADVACIP, a surfactant blend for washing operations, ALKACIP 20, a compounded Alkali cleaner for CIP and soak cleaning of process equipment, and H-KLEEN, a liquid cleaner for faster soil removal and foam inhibitors.
The food and beverage business is an industry which should be handled with responsibility and effective management because the customer’s safety and health may be put at risk. Through proper sanitation and cleaning, the effectiveness and productivity of an equipment or the whole factory would surely increase. But of course, proper knowledge is needed if cleaning in place (CIP) would be done. You must remember to seek supervision from those who are educated and experienced in CIP to avoid accidents, damage, or misuse of chemicals.
To know more about Kalinisan Chemicals and its products and services, visit kalinisanchemicals.com/